Carpigiani Gelato University is a breeding ground for the world's most successful gelatieri.

Founded in 2003, its scope is to promote the culture of artisanal gelato. Its courses are for those who already work or are interested in working in the fields of patisserie and gelato.

The headquarters are in Anzola dell'Emilia near Bologna, but its courses may be found in 12 different countries throughout the world. Programs range from the basics to the most advanced, including specialized courses that cover the most up to date production techniques, nutrition, hygiene and cost management. CGU teaches you everything you need to know to open and run a successful business.

To contribute and promote greater food awareness, Carpigiani Gelato University collaborates with the Italian Association of Celiac (AIC) to help gelatieri create gelato that is genuine, delicious and healthy.

After the fantastic success of our courses in Barcelona, Dubai, San Paolo and Kuala Lumpur, this year Carpigiani University will be bringing artisanal gelato to Spain, the Middle East, South East Asia, North and South America.