Falcon Foodservice Equipment at the Home of Golf in St. Andrews
“St Andrews Links Trust has Falcon equipment in all the clubhouse kitchens and is proving its worth day after day, meeting the demands of the many chefs across the various club houses serving the golf course managed by the Trust.
To quote Graham Clark, Catering Manager of the world-famous and iconic Royal and Ancient Clubhouse: “All the chefs love the speed and control offered by the induction products and the F900 equipment really looks and feels exceptional so we really wanted some of that in the kitchen too. The service offered to us by Falcon has always been first-class too so there was never any thought of changing to a different manufacturer.”
Ian MacDonald, the Executive Chef of the St Andrews Links Trust tells us exactly why Falcon is the brand of choice for all his catering equipment needs.
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