BAKERY

The equipment of the STRATUS range are table-top and floor standing dough sheeters. The baker and pastry-maker’s ally for the laminating and stratification of the dough, these machines’ easy and versatile use allow for consistent and delicious results in viennoiserie making.

EASY TO USE AND INTEGRATE

The STRATUS range from Bertand-Puma is made of table standing dough sheeters (Junior) and flour standing ones (Senior and Senior XL). The Junior is the ideal space-saving table standing dough sheeter, able to fit in narrow areas. With a distance of 700mm between its feet, it can be put on a worktable for even more practicality. To gain valuable working space, the tables can be removed and folded up when not in use.

ERGONOMY AND STURDINESS

Particularly sturdy, the STRATUS dough sheeter’s frame and cover are made of epoxy painted steel and allow you to work without physical strain or fatigue. A reinforced aluminum adjustment lever guarantees a consistent final thickness of the dough bands to obtain products of regular size and weight. The ergonomic handle of the lever ensures a reliable and precise manipulation, for an effortless adjustment of the cylinder opening. Thanks to an unlocking system of the table, it has now become much more easier and can be done in just thirty minutes per belt.

DESIGN AT THE SERVICE OF HYGIENE

Special attention has been payed to the construction of the STRATUS dough sheeters in order to facilitate the cleaning operations. Their compact and linear design with smooth surfaces, the removable and foldable tables, or the belts in woven plastic, are all factors that simplify the daily maintenance of the machine.
The Stratus Senior XL dough sheeter is also available in Platinum version, full option.

Discover more: www.bertrand-puma.fr