For the love of the game

Moffat has been selected to support fine-dining and convenience food outlets of the new Optus Stadium in Perth.

Ambach & Paradise City Casino

Team work and attention to detail were crucial to the success of the project

Falcon will focus on the latest launches in its innovative F900 Series at GulfHost 2018

COOKING

Multiply your possibilities with Dual Cook by Rosinox

All your creativity in a minimum space

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Eloma is proud to present at iba 2018 the Backmaster Edition of its combi steamer series GENIUS MT

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Make your kitchen spectacular with Exclusive by Silko

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Falcon expands F900 cookline with the electric fryer

Falcon expands its popular F900 cookline series with the launch of a new electric fryer that is easy to use and energy efficient.

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Essence Dynamic

Silko presents the line designed for a functional and ergonomic kitchen

The successful collaboration between Ambach and Fuller’s continues

The premium food-led pub chain Fuller’s selected once again Ambach as its kitchen equipment provider, because of the quality, durability and flexibility of its System 850 line.

The Devonshire Dome’s multifunctional kitchen – built around Falcon and Williams

Iconic venue turns ‘difficult environment’ into training, event and fine dining kitchen

Ambach and Fuller’s go full steam ahead

When premium food-led pub chain Fuller’s selected Ambach as its kitchen equipment provider, it was because of the quality, durability and flexibility of the Chef 850 line.

Ambach changes the game for Jamie’s Italian in Asia

The restaurant needed a heavy-duty, high-productivity kitchen purpose designed to serve authentic Italian fare. The solution Ambach provided surpassed expectations.

Eloma relaunches its inspirational website – the start of a new brand experience

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Oem, Scuola Italiana Pizzaioli and "Le 5 Stagioni" together at Host 2017

A rich appointments program at Host from October 20th to 24th to unveil and taste the latest trends in the pizza world!

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Oem refreshes its look and presents the new website

A new image to convey an all-round offer, from dough mixing to baking.

Talent Show Baron - culinary contest

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Falcon expands F900 cookline

New sous vide water bath and induction ranges continue development of innovative British series.

FALCON FOODSERVICE EQUIPMENT AT THE HOME OF GOLF IN ST. ANDREWS

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DISCOVERING THE KITCHEN OF THE FUTURE WITH AMBACH

Designed according to your needs, efficient and always connected

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ELOMA PRESENTS THE NEW MULTIMAX

Simply uncomplicated

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LAINOX LAUNCHES THE NEW APP SERVICE & PLANNER

All the documentation always available in your smartphone

HEALTHY RELATIONSHIPS CREATE HEALTHY MEALS

The new St John of God Midland Public Hospital runs a fast, efficient catering operation, serving 1,000 meals a day, thanks to Moffat’s equipment solutions for the healthcare sector.

MASTERING THE MENU

Pat LaFrieda joins Penn Plaza

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FALCON STAFF RAISE £4700 TO CHAS

British manufacturer continues to support children’s hospice charity

FALCON F900 MEETS DOMINATOR PLUS:

Falcon’s two ranges dominate their respective classes – compare them on stand CE35

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TOP CHEF LUCA MONTERSINO SHARES HIS PASSION FOR TECHNOLOGY AND JUST DUET BY LAINOX

Cook, chill, freeze and prove in just two square meters

ICONIC SPA HOTEL UPGRADE

As an icon of German Spa culture, the Beach Hotel Glucksburg offers luxurious accommodation and home comforts combined with award-winning fine dining to attract guests all year round.

CULTIVATING SUCCESS

Known for its flexible learning spaces to encourage collaboration and academic excellence, the purpose built CATS College facility in Cambridge needed to offer a home away from home dining experience for its international students.

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THE KITCHEN OF THE FUTURE BY LAINOX

Naboo and Neo pair up to form Just Duet, a revolutionary system to prepare complete menus

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F900 SERIES BY FALCON: SETTING THE STANDARD FOR PROFESSIONAL CATERING EQUIPMENT

New Series sets the standard in high performance, practical, cost-efficient catering equipment

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F900: WHERE FORM MEETS FUNCTION

Falcon soars with F900 launch

THE PRESTIGIOUS LE CORDON BLEU CHOOSES MARENO FOR ITS NEW COOKING SCHOOL IN SHANGHAI

Innovation, ergonomics and efficiency for chefs of the future

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Ambach meets the association of German consultants VdF

The high-profile location of the Hotel Marriott in Venice was the venue yesterday for the meeting organised by Ambach with VdF, the association of German hospitality, hotel and restaurant consultants.

EcorNaturaSì CHOOSES OLIS FOR ITS NEW RETAIL FORMAT

The wide range of products and flexibility of design allows the company to grow organically

AMBACH KITCHENS IN THE PORTFOLIO OF TRICON

The prestigious consulting company chose the Ambach project for the Waldorf Hilton, London, to show amongst its most important projects.

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AMBACH JOINS FCSI UK & IRELAND

Ambach is pleased to announce it has become an Allied Member of Foodservice Consultant Society International (FCSI) UK & Ireland

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THE SKY’S THE LIMIT WITH MULTI COOKING BY MARENO

Power and speed in one machine

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LAINOX STAND WINS AWARD AT THE MIFB SHOW IN MALAYSIA

Amazing design

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NEW MULTIFUNCTION COOKING SYSTEMS BY AMBACH

Easy to use innovation

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SIMPLIFY YOUR COOKING AND BAKING WITH THE NEW GENIUS MT BY ELOMA

At Internorga 2014, Eloma presented their newest innovation: GENIUS MT with MultiTouch display.

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MOFFAT PARTNER WITH McDonald’s

The Australian company has developed a customized oven for McCafé pastries and bakery products.

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LAINOX PRESENTS NABOO: THE FIRST OVEN 2.0

An appliance full of content to make the job of chef faster and easier, always with impeccable results.

LYCÉEE GEORGES FRÊCHE

The Languedoc-Roussillon Region chooses Rosinox and Friginox for their school of excellence.

BEHIND-THE-SCENES OF LONDON’S Café Royal

Top kitchen consultants select Ambach for yet another iconic location

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MOFFAT PARTNER OF "MASTERCHEF: THE PROFESSIONALS”

Moffat has been selected as a production partner for the latest season of Australia's preeminent culinary television series, MasterChef: The Professionals.

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AMBACH ON STAGE WITH THE FLAVOURS OF ALTO ADIGE

The second edition of the Festival del Gusto was held in Bolzano, Italy from May 24th to May 26th.

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Excellence and Energy Saving with Heart Green

The new combined oven by Lainox respects the environment while giving extraordinary results.