Carpigiani presents Freeze&Go, the smallest batch freezer designed for restaurant chefs

Freeze&Go is a compact tabletop batch freezer. It produces authentic, fresh artisan gelato in just 5 minutes, ready to be served.
Now restaurants can add the flavor and creativity of gelato to their menu, to the great satisfaction of their customers.
The machine takes up very little space in the kitchen (only 55 cm depth) yet guarantees the same high performance as a high-end batch freezer in terms of quality and scoopability of the finished gelato.

How does Freeze&Go work? Simply pour the refrigerated mix into the cup, press the start button, and 5 minutes later the machine will signal that the gelato is ready to serve.The machine is as easy to maintain as it is to use. The cleaning and maintenance operations are simple and quick – finished one batch, after only a few seconds you can start a new one.

Presented at the Commercial Kitchen 2018 in Birmingham, the machine has been awarded with the gold medal at the Innovation Challenge of the show.

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