MONO & EL&N London bake up a storm
EL&N London’s founder, Alexandra Miller, opened the doors to her ﬁrst iconic cafe located right in the heart of Mayfair almost two years ago. Since then, she has opened ﬁve more stores situated in some of London’s most prestigious locations. Miller’s fashion background, meticulous attention to detail and uncompromising passion for using the freshest ingredients is evident in the styling of every EL&N London’s food and coﬀee oﬀering.
The walls of ﬂowers, love hearts cave, bright neon phrases and elegant pink interiors have also made the cafes some of London's most Instagrammed destinations.
When MONO Equipment was contacted to provide equipment to EL&N London, it was delighted to be involved with such an original enterprise at its inception.
It has supplied a broad range of specialist patisserie equipment including spiral and planetary mixers, blast freezers, refrigerators, dough sheeters and its Omega Plus Confectionery Depositor, which is used to create some of EL&N London’s stunningly beautiful cakes, which are hand-ﬁnished to perfection.
Giuseppe Lombardo, head of pastry at EL&N London, says, “I really enjoy experimenting and researching to develop new products. Our concept at EL&N is focused on creating the highest quality pastry with consistency and accuracy.
We use MONO’s Omega for dressings, biscuits, sponge layers, choux, Paris-Brest and eclairs as it enables us to create the exact shape and size of product we need.”