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Olis teams up with Bottega Portici

Olis supports Bottega Portici, the new dining idea, which combines tradition and innovation and allows you to take the excellence of Italian-made products anywhere you want.
This new casual food concept offers customers traditional fresh pasta, handmade in the shop window by the “sfoglina” (the traditional Bolognese professionist who creates pasta), cooked in a quick and environmentally friendly manner by the chefs in an open-view kitchen.

The format meets the latest requirements of a clientele increasingly focused on food quality, but with less time to eat. Customers can watch the pasta being prepared and savor it in store or at home, with high-quality products to purchase in 100% compostable take-away friendly packaging.
The kitchen is the heartbeat of Bottega Portici. The most important features are the user-friendliness of the equipment and optimum use of space, as well as the practical design of the kitchen island and the choice of high-quality materials to prevent contamination and allow spotlessly clean, easy-maintenance worktops.

Visually speaking, the one-piece worktop enhances the appearance of the kitchen area. The layout is the same in every Bottega Portici store, but is adapted to suit the amount of space available in each particular case.

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