Create gelato and pastry desserts in a single countertop machine
ReadyChef is the countertop batch freezer that contains 34 complete programs for gelato, chocolate and pastry. In just 58 centimeters the ReadyChef is accessible and designed for the functional kitchen, making it ideal for those who want to expand their product line using reliable technology.
Endless possibilities thanks to:
- 18 pastry programs: 4 for pastry creams, 8 for chocolate, 6 for desserts and gelato pastry
- 16 gelato programs: 8 different options for artisanal gelato, 2 for Sicilian granita and cremolata, and 6 designed for toppings and sauces
To maintain the consistency of the gelato that is extracted last, post-cooling reactivates the cold temperature even during extraction.
The cylinder and front panel are a single piece for maximum cleanliness and hygiene. This design also eliminates all gaps behind the paneling, where condensation and ice could work to shorten the life of the machine.