Since its creation in 1922, BONGARD has been strongly linked to baking and pastry-making history. The patented “Cervap” deck oven, created in 1967, is still manufactured today. In the early 1980s, BONGARD widened its range of products to include mixing machines and freezing lines, to become a worldwide manufacturing bread process expert. Its wide range of baking equipment, high performance production units and innovative capacity makes BONGARD a privileged partner in the baking and pastry-making sector.
Today, BONGARD sells its products in 90 countries and offers its customers a worldwide installation, start-up and repair network seven days a week and 365 days per year. Reliable references and close-to-home service are particularly appreciated by the company’s customers worldwide.