With 25 years experience, INDUCS® is at the forefront of technological developments in the professional kitchen. With commitment and direct contact with key cooking specialists, the technologies that kitchen professionals want are being refined on an ongoing basis. The outstanding advantages of induction have also become established in front-of-house cooking. Awareness of induction technology has increased in all areas of professional cooking. Induction cooking has many great advantages, such as rapid heating and enormous power generated with much lower energy consumption, precision in maintaining the correct temperature, reduced heat radiation and, not insignificantly, the excellent working safety of induction technology like the INDUCS RTCSmp®. Induction technology from INDUCS is used around the world.